Shaklee's Soy Protein
By: Dr. Nasr
Dr. Nasr has a B.S. in Agronomy; M.S. in Biochemistry of anti-oxidants and a
PH.D. in Pharmacognosy (science of bio-active products). He received his M.D.
from Rush Medical College in Chicago, followed by Internal Medicine and
Cardiology fellowships from Chicago Medical School. He is a member of the
American College of Nutraceuticals and the American College of Preventive
Medicine and is Director of the Medical Care & Diagnostic Center, Lake Villa, Il
847-356-9009.
1. Optiflora and Soy Protein increase the absorption of protein, decrease
gas and discomfort and decrease cholesterol by 23%
2. Sixty (60) studies have been conducted showing soy protein increases
bone density more than just Calcium Magnesium does.
3. Two studies show that soy and vitamin E, together, decrease LDL (bad
cholesterol) by 40% and that is 17% greater decrease than Zocor and Lipitor
4. Four studies show that soy protein inhibits oxidation of LDL (bad
cholesterol) by 40%. When cholesterol oxidizes, it becomes "sticky" and builds
up on the arterial walls, which leads to clogged arteries.
5. Soy prevents gall stones. It doesn't dissolve them but it prevents them.
6. Soy prevents kidneys from damage. Lots of animal protein may be hard on
the kidneys, but soy protein protects the kidneys
7. French fries at major fast food establishments are crispy. That is a
value for the store. Some french fries are coated with a protein substance
that when
combined with the sugar in the potato and then heated, gives them added
crispness.
Unfortunately that combination of sugar, protein and high heated fat produces
a carcinogen.
Probably a good idea to avoid all French fries.
8. Shaklee's protein includes valuable protein and isoflavones that are not
present in other soy proteins produced with heat or chemicals. Shaklee's low
heat - water wash process keeps the isoflavones in the protein. Isoflavones
are natural cancer fighting ingredients that occur naturally in soy.
9. Soy's protein and Isoflavones inhibit the mutated cell´s ability to
make an enzyme that would cause the cell to continue reproducing and form a
tumor.
10. Soy inhibits the cancer cell from making blood vessels that invade
arteries and zap nutrients (this process is called angiogenesis).
11. Soy increases the killing effect of the white blood cells (phagocytosis).
12. Soy's amino acid Lysine when combined with Vitamin C decreases Colon
Cancer by 90%.
13. The flavanoids (like those in Shaklee's Flavomax) when combined with Soy
Protein are synergistic (they work even better together) and decrease breast
cancer 10 fold.
14. Beta carotene (like those in Shaklee's CarotoMax) when combined with Soy
Protein and Calcium with Vitamin D are 10 times as effective at preventing
cancer cells from getting an addition blood supply.
15. Women in the Orient get about 80mg of Isoflavones a day¦.women in US and
Europe get about 1.0 mg. That is an 80% negative difference for US and Europe.
16. Soy protein helps the differentiated cell (bad cell) convert back to a
normal cell.
Dr. Nasr also listed the several forms of protein and the length of their
chain of
Amino Acids. The shorter the chain, the more quickly the Amino Acids
can be absorbed and utilized.
1. Soy has the shortest chain and takes less than an hour.
2. Fish is next.
3. Chicken takes about 4 hours.
4. Beef takes about 5 hours.
5. Pork takes about 6-8 hours to digest.
Contact Dr. Nasr for the actual research studies. He uses Shaklee Soy
exclusively because it has the very best and most complete soy protein and
isoflavone content. You can feel so very good about Shaklee's soy protein, and how we
can help so many people who are looking for ways to improve their health.
Order Shaklee Soy Proten Online Here
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