Tuesday, October 19, 2004

NUTRIENTS THAT SUPPORT THE IMMUNE SYSTEM

The Center for Disease Control has issued a strong warning to stop over-using antibiotics. This push comes in the form of guidelines from the federal Centers for Disease Control and Prevention, which now believes that the overuse of antibiotics is contributing to an alarming rise in the number of diseases that are impervious to drugs.

The CDC recommended improvements in basic housekeeping, focusing on phones, dirty walls and patient charts, and suggested that physicians should not prescribe antibiotics for the treatment of colds, where they have little value. The guidelines said that doctors should not prescribe antibiotics in low doses or for short periods

Scientifically Advanced Vita-Lea (with and w/out iron)
Provides a comprehensive balance of essential nutrients. Vita-Lea’s bioavailability has been proven through independent clinical research. Contains gentler, better-tolerated forms of zinc and protein-bound trace minerals for easier digestion.

Vita-C, 500 mg. Sustained Release
Antioxidant property protects the body against free radicals. Boosts the immune system, infection fighter, natural antihistamine, increases the resistance to ligament and tendon injury. Vitamin C is depleted by stress such as infections, illness, fatigue, surgery, anxiety, pollution and extremes in temperature. As we age, there is a greater need to regenerate collagen which requires more vitamin C.

Immune Building Complex
Developed and extensively tested by immunologists in Japan, contains an exclusive, proprietary blend of natural plant extracts from pumpkin seeds, safflower flowers, plantago seeds, and Japanese honeysuckle flower buds, which has been clinically proven to support and stimulate the natural immune response process at the cellular level. Supports and stimulates the immune system, by increasing the activity of macrophages and inducing natural interferon production. Optimizes immune response against environmental irritants and airborne substances (as with allergies and asthma). Completely safe – no adverse reactions to these plant extracts ever recorded.

Garlic Complex
Two-way odor control with a gentle, temperature-controlled drying process and with a pleasant blend of spearmint and rosemary extracts. Historically, has been used for congestion, asthma, sinusitis and allergies, colds, flu and pneumonia, sore throat and bronchitis. Has anti-bacterial and anti-fungal properties and is effective against yeast infections (Candida). Nature’s strongest natural antibiotic.

Optiflora
This advanced colon care system contains Acidophilus and Bifidus, essential friendly bacteria that ideally live in our lower intestines. Research shows, however, that most adult Americans only retain about 15% of these microflora, rendering our bodies (and especially our immune systems) vulnerable to toxic build-up. The Optiflora system also includes the prebiotic FOS and inulin to provide nutrients that selectively feed the good microflora for rapid colonization. It is the only product of its kind to guarantee delivery of live beneficial microflora to the intestines, due to its unique triple encapsulation that protects these essential bacteria from the acidity of the stomach.

Immune System cont.

Defend & Resist Complex (Echinacea)
Has become the most prominent herb used both in the United States and in Europe. Activates the immune system, promotes production of white blood cells, enhances resistance to infection, viral and bacterial, especially flu and herpes; reduces mucus. Works best when started at the onset of cold or flu symptoms. Can be used effectively for up to 10 days at a time.

Other nutrients to consider:

CarotoMax
Essential for healthy mucosal membranes in the digestive, respiratory and reproductive tracts. Reduces susceptibility to infection, allergies, bronchitis, asthma, ear infection and skin disorders. Contains other naturally occurring carotenoids such as alpha carotene and other types of beta-carotene.

FlavoMax
These powerful antioxidants increase the power of the immune system to fight infection, are natural antihistamines, are antiviral and antibacterial because they interfere with the actual mechanism of some of these organisms, lower risk of many cancers including gastric cancer.

Vita-E 400 IU and Vita-E Complex
Anti-oxidant that protects against cell damage. Helps to prevent heart disease, Parkinson’s; protects lungs from air pollution, protects cells from premature aging, helps cystic breast disease, improves circulation, promotes healing. Our immune systems decline with age. Vitamin E enhances immune responsiveness in the elderly. Shaklee’s Vita-E is in a natural d-alpha form and is more biologically active than synthetic vitamin E. Provides the full spectrum of tocopherols found in nature.

Basic-G Germicidal Cleaner
Cleans, disinfects and deodorizes in one step. Basic-G kills 33 different types of germs, including feline leukemia and canine parvovirus. In laboratory conditions using E Coli, resistant bacteria that contaminates meats, Basic-G killed the organism and continued to work for three days after the initial use. Household bleaches lose their effectiveness within one hour. Spray on kitchen counters after preparing meats to prevent risk of E Coli contamination.

Air Source Air Purifiers
These remarkable and economical air purifiers emit cleansing ions that clean the air of bacteria, odors, molds, mildew, gases and particulates. Air Source 3000 covers 3000 square feet and the Air Source mobile will cover 500 square feet ( perfect for small apartments, dorm rooms, offices, cars, trucks, etc)

The Shaklee Difference -
Although not required by FCA regulation, all Shaklee products are formulated at the 52,000 sq. ft. Forrest C. Shaklee Research Center in Hayward, California, after rigorous clinical research and review by a prestigious Scientific Advisory Board.

Shaklee Corporation’s commitment to excellence is reflected in its continuing to invest more than $100 million in clinical research at some of the more respected universities in the country (Harvard, Yale, MIT, Georgetown, U of Texas, Stanford, U of California at Berkeley, etc.).

63,000 quality tests are performed on the nutritional products alone and their ingredients every year. This is particularly important in producing herbal products. The proper plant genus and species must be used and grown with no pesticides or herbicides.

The active ingredients in each herb are measured to be sure the herb is fresh and properly harvested, dried and prepared to insure its safety and effectiveness.

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